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4 Essential Qualities of a Great Restaurant Staff Member

One of the biggest challenges that restaurant managers and restaurant owners encounter is figuring out what to look for in a restaurant employee. To help you tailor your interview and screening processes, we’ve put together a list of four essential qualities of a great restaurant staff member.

Punctual

In the restaurant industry, customers want their food quickly. Therefore, restaurant staff must work like a well-oiled machine, where different tasks are completed at specified times. You need staff that arrives on-time and have a sense of urgency as they work.

Flexible

There will be times where employees are out sick. In that event, you may need one or more employees to work a longer shift or take on special shifts outside of regular working hours. For this reason, it’s important to hire employees that can work flexible shifts.

Satisfaction with Compensation Rate

Some restaurant employees who are not happy with their wages won’t put forth much effort. Talk with job seekers upfront about the expected pay (whether it be minimum wage or low pay) and ensure that they are satisfied. If they are not, they may not be motivated to put in the work to make your business thrive.

Possess Applicable Skills and Restaurant Knowledge

Contrary to popular belief, not everyone can be successful working in a restaurant. Certain positions require a particular skill set. So, when screening job seekers for restaurant positions, look for people who know how a restaurant works and have some prior experience.

Even though workers on Get Workers have been meticulously vetted, it’s essential to know the qualities of a great restaurant staff member. Focus on the above tips throughout the hiring process to ensure that you find employees that are the right fit for your business.